ইন্টারনেট চলে গেলেও সফটওয়্যার চালু থাকে, রেসিপি ম্যানেজমেন্ট, রেসিপি অনুযায়ী খাবার তৈরির ব্যয় অটো ক্যালকুলেশন, খাবার সেল হলে রেসিপি অনুযায়ী কাঁচামালের স্টক অটো কমে যায়, QR কোডের মাধ্যমে কাস্টমার নিজেই অর্ডার প্লেস করতে পারে, ফ্রি ওয়েটার অ্যাপ, রানিং অর্ডার প্যানেল, অনলাইন অর্ডারিং, কাঁচামালের স্টক এবং স্টক এ্যালার্ট, অনলাইন টেবিল রিজার্ভেশন, খাবার আগে এবং পরে দুইভাবেই বিল পরিশোধের ব্যবস্থা, কাঁচামালের ডাবল ইউনিট ফিচার(e.g: 3Kg 600g), মাইগ্রেশন ইজি সফটওয়্যার, প্রোডাক্ট ভেরিয়েশন, ডাইন-ইন এবং ডেলিভারির আলাদা মূল্য নির্ধারন, টেবিল এবং এরিয়া ম্যানেজমেন্ট, টপিংস/নোট, সার্ভিস এবং ডেলিভারি চার্জ কনফিগারেশন, পাওয়ারফুল POS, ফুড কম্বো, প্রমোশন এবং ডিসকাউন্ট, ক্যাটাগরি অনুযায়ী KOT প্রিন্টার, ক্যাটাগরি অনুযায়ী কিচেন প্যানেল – KDS, ডেলিভারি ম্যানেজমেন্ট, স্প্লিট বিল, প্রিমেইড প্রডাকশন এবং স্টক সেই সাথে প্রিমেইড ফুড অন্য ফুড তৈরীতে ব্যবহার করা, এসএমএস ইন্টিগ্রেশন, অর্ডার ক্যানসেল এবং ডিলিট লগ, Z রিপোর্ট, নষ্ট হওয়া কাঁচামাল ট্র্যাকিং, আইটেম এনালাইসিস রিপোর্ট, কাস্টমার ডিসপ্লে, অর্ডার স্ট্যাটাস স্ক্রীন, একটি বিক্রয়ে একাধিক পেমেন্ট(ক্যাশ, কার্ড, বিকাশ etc), স্টক ট্রান্সফার, স্টক এডজাস্টমেন্ট, কাস্টমার প্রোফাইল, কাস্টমার লয়্যালটি পয়েন্ট, কাস্টমার বকেয়া ট্র্যাকিং, কাঁচামাল ক্রয়, সাপ্লাইয়ার বকেয়া ট্র্যাকিং, ব্যয় ট্র্যাকিং, ক্যাশ রেজিস্টার, কর্মচারী ম্যানেজমেন্ট এবং হাজিরা, প্রফিট/লস রিপোর্ট, বিজনেস ইন্টেলিজেন্স ড্যাশবোর্ড
Even if the internet goes down, the POS stays on
Order Cancel & Delete Log
Z-Report
Item Analysis Report, Profit/Loss Analysis
Customer Self Order System via QR Code
Free waiter app
Online Ordering
Floor Plan Design
Recipe Management, Food Cost Calculation, Stock Auto Deduct
Stocks and Stock Alerts
Powerful POS
Premade production and stock as well as premade food used in the preparation of other foods
Tracking Wasted Raw Materials
Order Status Screen
Customer Display
Double unit feature of raw material(e.g: 3Kg 600g)
Bill payment options both before and after the meal
Running Order Panel
Online Table Reservation
Migration Easy Software
Product Variation
Separate pricing for Dine-in and Delivery
Toppings/Notes
Service and Delivery Charge Configuration
Food Combo
Promotion & Discount
KOT Printer by category
Kitchen Panels by Category – KDS
Delivery Management
Split Bill
SMS Integration
Multiple Payments in a Sale(Cash, Card, bKash etc)
Stock Transfer
Stock Adjustment
Customer Profile
Customer Loyalty Point
Customer Due Tracking
Raw material purchase
Supplier Due Tracking
Expense Tracking
Cash Register
Employee Management and Attendance
Business Intelligence Dashboard
There is no fear of POS shutdown if the
internet suddenly goes down. Even if the
internet goes down, this POS will
continue to run offline and save all
data. As a result, sales will not stop.
Later, when the Internet comes, all the
data will be automatically uploaded
online again.
Note: The
system automatically detects when
the internet goes out and comes back
on.
Restaurant employees often commit fraud by deleting sales records or showing sales cancellations. Order cancellation and order deletion reports are there to prevent these frauds. Admins can view these reports, and reports can be filtered by date or user information, which is helpful in preventing losses in restaurants.
A Z-report is a summary of all financial transactions for a specific day. Through this, the admin can view the details of all transactions for a specific day at once. Such as sales reports, current balance by payment method at the end of the day (eg: Cash, Card, bKash etc), sales reports by item, reports of all types of transactions including Purchase, Expense.
There is an item analysis report, through which you can monitor the current sales or sales trends of the item. In addition, comparative accounting of restaurant profits can be monitored over different time ranges, which helps in making business decisions.
After generating a separate QR code for each table, it can be printed and placed on the table. The customer will be able to order the food of their choice by scanning the QR code with their phone. This facility allows the restaurant to operate with fewer waiters and reduces waiter costs. By ordering through QR code, cashier will get notification and can accept or cancel, customer can ask for new food by QR code.
A waiter app with the restaurant's own brand logo is provided for free. Using the app, the waiter can go to the customer and take the order in a very short time. Which will immediately go to the cashier and kitchen. This process saves time in taking the order and there is no possibility of mistakes.
Customers will be able to place their own orders online. In this case, the customer can set the date, time, food, etc. according to his needs. Cashier Get notification of that and call Confirm order and send delivery Can arrange. Besides, customers Registration facility is available to all customers Order history is saved.
There is an innovative floor plan design system. With this feature, the restaurant floor can be designed exactly as it looks through the software, and the number of tables with the same number of seats can be designed. Later, orders can be placed by quickly selecting a table from the layout on the POS table selection screen. Any moment can be said The table is empty and in some The customer is sitting. When the meal is over, the invoice can be selected and invoiced.
The amount of raw materials to be used in preparing food (which is basically called a recipe) can be set while adding the food menu, and there is also the facility to set the unit in which the raw materials will be used. The system automatically calculates the cost of the raw materials to be used in the food recipe. And based on this, the total cost of the recipe can be calculated. The price of the food can be easily determined by looking at the price of the recipe. Since the recipe of each food can be set, due to which the stock of raw materials will be automatically reduced according to the recipe when the food is sold. As a result, there is no need to subtract raw materials from the stock separately and an error-free calculation is obtained.
Stock will auto update when new raw material is purchased, food item is made, item is sold, raw material is transferred or destroyed. In addition, if the quantity of any raw material decreases, it will be displayed in the form of a Low alert in the stock notification.
State-of-the-art POS feature that can process orders even when the internet is down and allows you to view all types of items with a single click, view and export register information, and add and remove items from running orders. Also Dine-in, Take Away, Delivery Management, Select Table by Viewing Floor Plan, Preparation Notes on Items, KOT Print with Toppings Add, and Kitchen Screen. Payment can be made using loyalty points along with a bill payment through cash and bKash. Facility to retain customer dues and pay later. System to view order cancellation or deletion and accept or reject the order yourself.
Many food items require some items to be pre-made. For example: Beef Tikka for burgers, Pizza dough, Kebab skewers, etc., which are called premade food. The software has a facility to add such premade food along with recipes. There is a facility for production of all these premade food. When production is done, the related raw materials are reduced according to the recipe and the premade food stock increases. Later, that premade food can also be used to make any made food and when that main food is sold, the premade food stock decreases.
It is a common problem in restaurants that employees forge raw materials and say that they are spoiled. To prevent this, there is a record facility for spoiled raw materials. As a result, a record of how much raw material is available, how much raw material has been used, and how much has been spoiled can be regularly monitored. If any raw material is spoiled, it is automatically reduced from the stock and added to the loss account. By regularly monitoring this account, fraud can be prevented in restaurants.
An order status screen can be easily set up within the customer's line of sight. As soon as an order is placed, it will be displayed on the screen in the Ongoing Orders section. Then, when the order is ready in the kitchen, it will be displayed in the Ready section, and the customer will be able to go up and get the food from the serving section.
There is a customer-friendly display function that is very easy to set up for customers. It helps customers see what items a cashier is adding to the cart, how many, and what the total bill is during billing.
There are two ways to add raw materials in a restaurant. First, the purchase unit of raw materials and the unit used to prepare food are the same, for example: if a raw material is purchased in Kg units and used in preparing food in Kg units, this will reduce the raw material from stock to consumption units as Kg. Second, the purchase unit of raw materials and the unit used to prepare food may be different, for example: if a raw material is purchased in dozen units and used in preparing food in piece units. In this case, there is a system to set the conversion rate, which will reduce the raw material from stock to pieces of the unit used to prepare food. For example: 2 dozen were purchased and used as pieces where the conversion rate is 12. Then, if 2 food menus are served, the raw material stock will show 1 dozen and 10 pieces.
Customers can pay before the meal (Pay First) and after the meal. This makes it suitable for Pay First restaurants as well.
All the orders that are currently ongoing can be seen in one panel. From there, new food can be added or removed to any order according to the customer's needs. Details of any order can be seen at any time. KOT can be printed for the kitchen and any order can be finalized and billed.
Through the website, customers can book tables online and select various information such as the date the table will be booked, at what time, for how many people, etc.
All data can be easily transferred from any software. Raw materials, food menus, recipes, customer information can be uploaded in bulk to the software through Excel files. In addition, there is no need to upload data as separate categories, units, the software automatically understands and adds it to the system.
If there are multiple variations of a food, different recipes can be set for each variation. For example, size, flavor, color, etc., and different prices can be set for different variations.
Separate prices can be set for Dine-in, Take Away, and Delivery. If you have multiple delivery partners, you can set different delivery prices for them.
There are item modifiers and text modifiers, as well as the facility to give food preparation notes and the facility to add toppings. Recipes can be set for toppings and based on that, the toppings can be set to be free or priced accordingly.
You can add a fixed charge or percentage charge for service or delivery. There is also a service and delivery charge report.
Facility to create combo items by combining multiple items, separate pricing of combo items, and auto-reduction of stock of all items when combo items are sold.
There is a powerful promotion feature where promotions can be set in various ways. For example: Benefits like Buy 2 Get 1, Buy 3 Get 1 (Same or Different Item) and Item Discount etc. Also, the promotion date range can be set.
There is a system of KOT printers according to different types of food categories, where 56mm. and 80mm. Thermal printers are supported and the printer along with the print server network supports, and there are also all kinds of printer related facilities. Even if there are many items in an order at once, the items are automatically printed on the specific KOT printer according to the category.
There is a facility of multiple kitchen panels according to categories. Even if there are many items in an order at once, the items are automatically displayed in specific panels according to the category.
There is a facility to set multiple delivery partners. Also, different prices for food can be set for each delivery partner. There is a facility to keep multiple delivery addresses for a customer and the address can be changed during order delivery.
Customers can pay individually if they want, or even if the order is only one, each customer can split the bill and pay separately.
There is a facility to send invoices to customers through SMS, there is also a facility to wish customers on their birthdays and wedding anniversaries through SMS. Again, custom SMS can also be sent to customers.
Customers can pay for an order in various ways, such as: if the bill is 1000 taka, they can pay 500 taka in cash and the rest via card or online mobile payment bKash or Nagad.
Multiple branches can be managed and raw materials and food can be easily transferred from one branch to another, and in that case, when raw materials and food are transferred, it will decrease from the first stock and increase in the other stock.
Due to mistake or any other reason (like many raw materials cannot be accurately measured eg: salt, pepper, spices etc) if there is any difference in raw material stock it can be easily adjusted manually by addition and subtraction.
The customer profile will contain all the customer's information, such as name, contact number, multiple addresses, date of birth, wedding anniversary, etc. In addition, the discount amount can be set separately for a specific customer.
Loyalty points can be enabled/disabled and the value of each point can be set, separate points can be set for each item, and there is also a system for paying with points. There is also a loyalty report.
If a customer makes a purchase on account, all the accounts of the money owed by that customer can be easily viewed here. There is a system for paying outstanding money, and there is also the facility to view the customer ledger and the list of all outstanding customers together.
There is a system for purchasing raw materials at current prices and purchasing them on a rolling basis, all the items purchased from the person or organization supplying the raw materials.
There is a facility to purchase raw materials on account from the raw material supplier or organization and later view the records/reports of those outstanding amounts. There is also a facility to keep a record of the payment of the outstanding amount to the supplier. There is a facility to view the supplier ledger and all the records of the suppliers that are outstanding together.
Category-wise (Rent, Salary, Bills, Entertainment etc.) expense entry facility and detailed expense report view facility.
There is a system to set how much cash a cashier has in the cash register and when his duty is over, it automatically calculates income, expenses, outstanding payments, etc. and later view the register report.
There is a powerful employee management feature that includes access control. There is also a facility to take employee attendance and view their work track record and attendance reports.
Innovative Analytical Dashboard, where you can monitor the entire restaurant's performance at a glance. For example: comparative picture of all transactions in a time period, Dine In/Take Away/Delivery comparison, stock alerts, top customers, monthly sales comparison chart and much more.
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